Nunavut’s evolving fishery industry was founded upon the rich history and culture of its Inuit residents. Comprising 85% of the territory’s population, Inuit have been harvesting the rich bounty of the arctic waters for thousands of years.
Nunavut’s waters are icy and clean, locking in the distinct flavour that makes wild Arctic char superior to any other fish on the market today. There are five modern and efficient processing plants in Nunavut. These facilities process a limited quantity of Arctic char, which is available fresh (in season) or frozen in major southern cities through out the year. Why not enjoy some for dinner tonight? |
