The Inuit have lived intimately with the sea and its resources for thousands of years. Inuit elders are sharing information about fishing grounds and climate change based on their traditional knowledge, or Inuit Quajimatuqangit.

Commercial fishing began in the mid-1940’s and since then, has continually faced challenges. The remote location of Nunavut communities increases transportation and logistical costs, which make it hard for these fisheries to survive. These plants are important to the people of Nunavut. They stimulate business growth and promote economic diversification. They also maximize employment opportunities, allowing these small Northern communities to continue living a traditional way of life. Their main interests are to conserve and protect the natural environment to ensure preservation for present and future generations. Overall production is generally limited to just over 100,000 kg per year.

All Arctic char in Nunavut are harvested wild from its pristine lakes, streams and coastal areas using passive gear. Within hours of being hauled from the icy Arctic waters, the fish are cleaned, iced and shipped to market fresh or flash frozen right on the lake for future consumption.

The Nunavut Development Corporation operates three processing plants in Cambridge Bay, Rankin Inlet and Pangnirtung. A fourth plant in Iqualuit, operated by Iqualuit Enterprises, specializes in smoked Arctic char. All are thriving with potential. With daily air flights to major Southern cities, Arctic char lovers can be sure they are receiving the freshest product possible.