News Stories

Nunavut char a hit in U.S. restaurants

Arctic Char from a small Nunavut fishery has caught the attention of upscale restaurants across North America, with restaurateurs and customers willing to pay top dollar for the all-natural protein

Inuit Take Wild Char to U.S. Market

In just a few years, Arctic Char, a member of the salmon family, has become commonplace in better fish markets and on menus.

All or Nunavut

“Canada's latest seafood export hits all the right notes… New! Sustainable!

Do This: Wild Arctic Char Dinner at Kith & Kin (Chicago)

Cambridge Bay wild arctic char is one of the most prized seafood species in the world.