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- “Bombay” and Red Beet Infused Arctic Char
- Arctic Char with Gravlax Sorrel Cream Sauce
- Jalapeno-Honey Tartar Sauce
- Marinade for Grilled Arctic Char
- Arctic Char Chowder
- Arctic Char In Salt Crust With Saffron Aioli
- Arctic Char Stuffed With Ginger, Lime Leaves, Chiles And Onions
- Arctic Char Tartare, Shaved Fennel Salad and Buttered Toast Points
- Contact Us
Fresh Arctic Char
Fresh Arctic Char is available for a short six-week period in the late summer/early fall. These searun fish are harvested starting in late July while they are feeding in the sea, to early September as they return to the local waters to overwinter. During the harvest, certain whole fish are packed on ice and shipped out fresh.
To purchase Arctic Char and find out more about when fresh product is available, contact our distributors on the Purchasing page.