Recipes

Jalapeno-Honey Tartar Sauce

Ingredients

  • 1 cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chopped cilantro
  • 1 Tbsp. minced jalapeno pepper, seeded
  • 2 Tbsp.

Marinade for Grilled Arctic Char

Ingredients

  • 1 cup olive oil
  • 1 cup lemon juice
  • 1 cup white wine
  • 3 medium shallots, finely chopped
  • 2 Tbsp. fresh basil, chopped
  • 1 Tbsp.

Arctic Char Gravlax with Sorrel Cream Sauce

Chef Pierre LePage lives in Yellowknife, Northwest Territories. He runs his own restaurant and loves to cook with Arctic Char.

“Bombay” and Red Beet Infused Arctic Char

This recipe is from Catch Restaurant in Calgary, Alberta. Catch Restaurant has been open since May 2002.