Arctic Char Stuffed With Ginger, Lime Leaves, Chiles And Onions


  • 2 x 12 ounce whole arctic char, fillets, (skin on)

Arctic Char In Salt Crust With Saffron Aioli

  • 1 x Arctic char, about 3 pounds (1.5 kg)
  • 1/4 bn chives
  • 4 sprg fresh It

Arctic Char Chowder

With a few simple steps – chop up vegetables, add canned tomatoes, broth and fish – you’ll have a pot simmering on your stove that is filled with rich flavors.

Arctic Char Tartare, Shaved Fennel Salad and Buttered Toast Points

The key to this dish is starting with very fresh and properly cleaned fish and then getting the seasoning just right. No ingredient should dominate; each should just contribute to the whole.

Jalapeno-Honey Tartar Sauce


  • 1 cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chopped cilantro
  • 1 Tbsp. minced jalapeno pepper, seeded
  • 2 Tbsp.

Marinade for Grilled Arctic Char


  • 1 cup olive oil
  • 1 cup lemon juice
  • 1 cup white wine
  • 3 medium shallots, finely chopped
  • 2 Tbsp. fresh basil, chopped
  • 1 Tbsp.

Arctic Char Gravlax with Sorrel Cream Sauce

Chef Pierre LePage lives in Yellowknife, Northwest Territories. He runs his own restaurant and loves to cook with Arctic Char.

“Bombay” and Red Beet Infused Arctic Char

This recipe is from Catch Restaurant in Calgary, Alberta. Catch Restaurant has been open since May 2002.