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- “Bombay” and Red Beet Infused Arctic Char
- Arctic Char with Gravlax Sorrel Cream Sauce
- Jalapeno-Honey Tartar Sauce
- Marinade for Grilled Arctic Char
- Arctic Char Chowder
- Arctic Char In Salt Crust With Saffron Aioli
- Arctic Char Stuffed With Ginger, Lime Leaves, Chiles And Onions
- Arctic Char Tartare, Shaved Fennel Salad and Buttered Toast Points
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Marinade for Grilled Arctic Char
Ingredients
- 1 cup olive oil
- 1 cup lemon juice
- 1 cup white wine
- 3 medium shallots, finely chopped
- 2 Tbsp. fresh basil, chopped
- 1 Tbsp. ground coriander
- fresh ground pepper to taste
- 4 arctic char fillets (5 oz. each), skin on
Method
Season char with sea salt. Blend all of the ingredients together. Pour marinade over fillets and leave for 30 minutes, turning once. Remove from the marinade and grill as desired. Serve with jalapeno-honey tartare sauce.