About mid-way through a decadent procession of 21 small courses at Volt's Table 21 a few weeks ago
Since the 1960s, the Inuit in northern Canada have been catching wild Arctic Char
In just a few years, Arctic Char, a member of the salmon family, has become commonplace in better fish markets and on menus.
Arctic Char from a small Nunavut fishery has caught the attention of upscale restaurants across North America, with restaurateurs and customers willing to pay top dollar for the all-natural protein
